Welcome back to Las Vegas Brian. You'll love the camaraderie and I know you'll love the live competition.bjoak wrote:Somehow I've manged to avoid the Vegas draft two years in a row and therefore have never actually been to the Belaggio draft. What kind of food/drink can I expect to see in the spread? Feel free to use past examples if nothing is finalized. Also, will the food be out before the draft or come out an hour or two after it starts? I want to plan my breakfast! Thanks!
Eat a big breakfast because food isn't coming until the end of the draft. I think we're all big boys and girls and can start our days off with a nutritional breakfast and come to the drafts with full tummies. We'll have the bar open and everyone can bring snacks or anything else they want to nibble on. We'll have the open bar throughout the draft, but the plan is to provide food at the end and have folks stick around to relax, eat and look at all of the draft boards. In Las Vegas, maybe that will also be a good lead in to the Final Four games if we can make that happen in a special room. We'd then have food later that afternoon as well.
I've been criticized for ordering steak & chicken too often at the Bellagio, but it's my favorite (with carrots, red potatoes and lemon pie)!! We had Mexican buffet two years ago, we have beef tips, spaghetti, cold sandwiches on Friday's, lots of options. Oh, and they serve Corona's, too.
Pitching always looks deeper than it is. Thankfully, there's always coming out of nowhere (thank you Ryan Vogelsong) to fill the void. It just happens and it seems to happen every year. 
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